Food Menus

Our Chef carefully selected a variety of Italian recipes to create an extensive menu selections. We support local farms whenever possible and we only use fresh and high quality ingredients. Our cuisine offer traditional dishes from Rome and other regions to create an authentic taste of Italy.

FOR THE TABLE

BRUSCHETTA STELLA

homemade bread, diced tomatoes, garlic, fresh basil 8

BRUSCHETTA PROSCIUTTO

homemade bread, Fiordilatte mozzarella, Prosciutto di Parma 11

FOCACCIA

roman style crust, mozzarella, prosciutto, wild arugula, white truffle oil drops 13

 

SOUPS

MINESTRONE

fresh vegetable soup 9

PASTA E FAGIOLI

imported cannellini beans, tomato broth, tube pasta 10

 

​SALADS

​INSALATA DI CESARE

romaine, parmesan cheese, garlic croutons, Caesar dressing 10

INSALATA GRECA

romaine, crumbled gorgonzola, red onions, bacon, tomato blue cheese dressing 11

INSALATA CAPRESE

fresh mozzarella, tomatoes, basil, mixed greens 13

INSALATA ESOTICA

baby arugula, mozzarella, hearts of palm, avocado, parmesan cheese, balsamic 13

INSALATA DI ROMANA

romaine wedge, gorgonzola, red onion, bacon, tomato, blue cheese dressing 11

ADD PROTEIN

Chicken 6 I Shrimp 8 I Salmon 8

 

​PIZZA

MARGHERITA

marinara, mozzarella, basil 13

FUNGHI

marinara, mozzarella, mushrooms 14

PROSCIUTTO COTTO E CARCIOFI

marinara, mozzarella, ham, artichokes 15

SALAME PICCANTE

marinara, mozzarella, spicy salami 14

CAPRESE

marinara, fiordilatte mozzarella, tomato 14

 

​SANDWICHES

​POLLO E PEPERONI

chicken, Chicago style bell peppers, marinara sauce, mozzarella 13

POLLO E PESTO

chicken, basil pesto, mozzarella 13

POLPETTE

meatball, marinara, mozzarella 13

VEGETALI

vegetables, mozzarella 13

 

​PASTA

​SPAGHETTI ALLA NORMA

eggplant, mozzarella cheese, arugula, homemade marinara 16

PENNE PRIMAVERA

broccoli, zucchini, carrots, garlic 14

TAGLIOLINI AI FUNGHI

truffle infused cream sauce 17

PENNE AL BACIO

eggplant, zucchini, tomatoes, marinara sauce, fresh ricotta 20

RISOTTO AI FUNGHI

fresh mushrooms, Parmigiano Reggiano 19

RISOTTO ALLO ZAFFERANO

imported saffron, Parmigiano Reggiano 21

PENNE POLLO E BROCCOLI

chicken, broccoli, tomatoes, cream 16

TORTELLINI BOSCAIOLA

beef or cheese — with mushrooms, green peas cream 15

​SPAGHETTI MEATBALLS

angus beef meatballs, marinara sauce 15

PENNE DEL MEDITERRANEO

shrimp, clams, light brandy cream sauce 18

TAGLIOLINI DI MARE

shrimp, clams, mussels, calamari, spicy marinara 23

 

​HOMEMADE PASTA

​RAVIOLI AI FUNGHI

mushroom selection, gorgonzola, cream sauce 18

RAVIOLI DI SALMONE

salmon, cherry tomatoes, pink sauce 21

RAVIOLI DI SPINACI

spinach, ricotta, pink sauce 16

CANNELLONI

spinach, ricotta, mozzarella, marinara 18

LASAGNA ROMANA

bolognese, bechamel, mozzarella 18

 

​ENTREES

​SALMONE AL LIMONE

fresh salmon, white wine lemon sauce, saute spinach 20

SALMONE ALLA LIVORNESE

oven roasted salmon, capers, marinara 21

TAGLIATA DI MANZO

grilled filet mignon, wild arugula, tomato, parmesan cheese, balsamic reduction 23

​POLLO CACCIATORA

roasted chicken, olives, capers, mushrooms, bell peppers 20

POLLO ALLA DIAVOLA

braised chicken, lemon, dijon mustard, cannellini beans, wild arugula 22

VITELLO SALTATO

piccata or marsala style — with vegetables and mashed potatoes 23

FOR THE TABLE

BRUSCHETTA STELLA

homemade bread, diced tomatoes, garlic, fresh basil 10

BRUSCHETTA PROSCIUTTO E MOZZARELLA

homemade bread, fiordilatte mozzarella, Prosciutto di Parma 13

FOCACCIA

roman style crust, fiordilatte mozzarella, Prosciutto di Parma wild arugula, white truffle oil drops 15

 

​STARTERS

MUSHROOM SPREAD

Parmigiano Reggiano, white truffle oil, homemade toasted bread 15

TORTINO DI MELANZANE

ricotta cheese stuffed eggplant, marinara sauce, mozzarella, Parmigiano Reggiano 14

CARPACCIO DI BUE ALL’OLIO DI TARTUFO

rare filet mignon, wild arugula, capers, Parmigiano Reggiano, cherry tomatoes 16

GAMBERI TOSCANI

prosciutto wrapped prawns, white Tuscany beans, wild arugula 18

CALAMARI FRITTI

deep fried sea squid, homemade marinara, lemon 18

 

SOUPS

MINESTRONE

fresh vegetable soup 10

PASTA E FAGIOLI

imported cannellini beans, tomato broth, tube pasta 11

ZUPPA DEL GIORNO

chef daily inspiration 11

 

​SALADS

INSALATA DI CESARE

romaine, parmesan cheese, garlic croutons, house dressing 12

INSALATA DI SPINACI

spinach, red onion, bacon, mushrooms, balsamic vinaigrette 14

INSALATA DI ROMANA

romaine wedge, gorgonzola, red onion, bacon, tomato, blue cheese dressing 13

INSALATA CAPRESE

fresh mozzarella, tomatoes, basil, mixed greens 14

INSALATA ESOTICA

baby arugula, fresh mozzarella, hearts of palm, avocado,parmesan cheese, balsamic vinaigrette 14

MOZZARELLA BURRATA

burrata, tomatoes, mixed greens, balsamic vinaigrette 16

 

HOMEMADE PASTA

GNOCCHI DELLO CHEF

chef daily inspiration 22

GNOCCHI BOLOGNESE

potato pillows, homemade meat sauce 20

LASAGNA ROMANA

pasta sheets, meat sauce, homemade bechamel, mozzarella 20

CANNELLONI

ricotta cheese, spinach, mozzarella, marinara sauce 20

HOMEMADE RAVIOLI

MUSHROOM — walnuts, gorgonzola cream sauce 21

​SPINACH AND RICOTTA — pink sauce 21

SALMON — cherry tomatoes, saffron cream sauce 23

​LOBSTER — cherry tomatoes, pink sauce 23

 

​PASTA

ANGELO’S PASTA

bow tie pasta, roasted chicken, asparagus, pink sauce 24

CAPPELLINI ALLA CHECCA

diced tomatoes, tomato sauce, basil, Parmigiano Reggiano, garlic 21

TAGLIOLINI AI FUNGHI

truffle infused mushroom cream sauce, shaved parmesan 22

PENNE AL BACIO

eggplant, zucchini, tomatoes, marinara sauce, fresh ricotta 20

RISOTTO ALLO ZAFFERANO

imported saffron, parmesan cheese 24

RAVIOLI DI ZUCCA

pumpkin stuffing, butter and sage sauce 19

SPAGHETTI CARBONARA

Italian bacon, onion, egg, cream 19

TORTELLINI BOSCAIOLA

beef or cheese — with mushrooms, peas, cream sauce 19

RIGATONI ALLA NORCINA

italian sausage, green peas, truffle oil 20

PENNE DEL BETTOLONE

diced prosciutto, peas, mushroom, pink sauce 19

FETTUCCINE ALFREDO

parmesan cream sauce, garlic 21

TAGLIOLINI DI MARE

shrimp, clams, mussels, calamari, spicy marinara 25

RISOTTO PESCATORA

mussels, clams, calamari, shrimp, white wine, tomato sauce 25

SPAGHETTI ALLE VONGOLE

fresh clams, white wine sauce 25

PAPPARDELLE PESTO E GAMBERI

shrimp, basil pesto sauce 24

 

ENTREES

​POLLO ARROTOLATO

ricotta and asparagus stuffing, mozzarella, parmesan, mushroom cream sauce 27

POLLO ALLA DIAVOLA

braised chicken, lemon, dijon mustard, cannellini beans arugula 25

POLLO SALTATO

chicken piccata or marsala style — vegetables, mashed potatoes 25

VITELLO SALTATO

veal piccata or marsala style — vegetables, mashed potatoes 28

SALTIMBOCCA ALLA ROMANA

veal scaloppini, prosciutto, mozzarella, mashed potatoes, veggies 28

STINCO DI AGNELLO AL FORNO

braised lamb shank, tomato sauce, homemade gnocchi 30

OSSOBUCO DI VITELLO

slow braised veal shank, saffron risotto 36

TORTINO DI MANZO E MELANZANE

sliced steak, eggplant layers, ricotta cheese, marinara sauce 28

CIOPPINO DI MARE

mussels, clams, shrimps, calamari, fish, light tomato sauce 33

SALMONE AL LIMONE

fresh salmon, white wine lemon sauce, spinach 28

 

SIDES

VEGGIES 5

MUSHROOMS 5

SPINACH 5

CHICKEN 6

MEATBALLS 6

SAUSAGE 7

SHRIMP 8

WHITE

​Verdicchio Classico, Casal di Serra, Marche

Glass 12 / Bottle 44

​Vermentino, Poggio dei Gorleri, Liguria

Glass 11 / Bottle 39

​Pinot Grigio, Bottega Vinaia, Alto-Adige

Glass 12 / Bottle 44

​Chardonnay, Terre di Chieti, Abruzzo

Glass 10 / Bottle 36

​Moscato d’Asti, Albino Rocca, Piemonte

Glass 12 / Bottle 44

​Prosecco Spumante, Fantinel, Friuli

Glass 10 / Bottle 36

​Sauvignon Blanc DOC, Cormons, Friuli

Glass 11 / Bottle 39

​Falanghina, Feudi di San Gregorio, Campania

Glass 11 / Bottle 39

 

REDS

​Barbera d’Alba DOC, Quattro Mani, Piemonte

Glass 11 / Bottle 39

​Primitivo Salento, I muri, Puglia

Glass 10 / Bottle 36

​Chianti Classico DOCG, Toscana

Glass 12 / Bottle 44

​Merlot, Barone Fini, Trentino

Glass 10 / Bottle 36

​Pinot Noir, Sartori, Veneto

Glass 10 / Bottle 36

​Sangiovese, Il Bastardo, Toscana

Glass 12 / Bottle 44

​Supertuscan, Mazzei-Badiola, Toscana

Glass 13 / Bottle 48

Supertuscan, Toscana

Glass 14 / Bottle 52

​Montepulciano d’Abruzzo, Quattro Mani, Abruzzo

Glass 12 / Bottle 45

​Syrah, Cusumano, Sicilia

Glass 10 / Bottle 36

​Cabernet Sauvignon, Sicilia

Glass 11 / Bottle 39

​Nero d’Avola, Cusumano, Sicilia

Glass 14 / Bottle 52

​Barolo, Marchesi di Barolo, Piemonte

Bottle 79

​Brunello di Montalcino DOCG, Ridolfi, Toscana

Bottle 89

​Amarone DOCG, Sartori, Veneto

Bottle 105

 

BEER‎

Peroni 6

Stone IPA 6

Blue Moon 6

Stella Artois 6

Corona 6